Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Julie Richardson

A fascinating number of up-to-date recipes for either vintage and forgotten brownies, from a undying yellow birthday cake with chocolate buttercream frosting, to the recent vacation commonplace, Gingerbread Icebox Cake with Mascarpone Mousse, written by means of a grasp baker and coauthor of Rustic Fruit Desserts.

 Make each occasion—the annual bake sale, a birthday celebration, or perhaps a uncomplicated Sunday supper—a occasion with this fascinating choice of greater than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary walk down reminiscence lane. After sifting via her treasure trove of cookbooks and recipe playing cards, grasp baker and writer Julie Richardson chosen the main artistic, marvelous, and simply undeniable scrumptious tarts she might locate. the result's a pleasant and delectable time tablet of yankee baking, with recipes spanning a century.

Each cake has been expertly established and retooled utilizing the simplest components and newest suggestions. With distinctive and cautious tips, Richardson courses domestic bakers—whether overall rookies or pro cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

A few of the dreamy brownies that watch for: a chocolatey Texas Sheet Cake as huge and considerable as its namesake country, the boozy now not for kids Gingerbread Bundt cake, and the chic Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, those nostalgic and foolproof goodies re-ignite our love affair with truffles.

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