The New York Times Book of Wine: More Than 30 Years of Vintage Writing


The top on wine from the New York Times! The newspaper of list has consistently showcased the writing of a few of the world's most beneficial wine specialists, and those one hundred twenty five articles from its data function such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They disguise every little thing from corkscrews and winespeak to pairing wine with meals, wines from the Continent and South of the Border, and eating place stories. this can be the best present e-book for wine lovers.

Show sample text content

Download sample