The Dahlia Bakery Cookbook: Sweetness in Seattle

Tom Douglas


New York Times Bestseller

When it involves delectable, freshly baked muffins, pies, cookies, and truffles, no one beats the area well-known Dahlia Bakery of Seattle, Washington. proprietor, Iron Chef, and James Beard Award-winning cookbook writer Tom Douglas deals up the simplest enjoyed recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring every little thing from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast ask yourself has lengthy been a favourite of foodies and celebrities, like foodstuff Network’s Giada De Laurentiis and critical Eats founder Ed Levine.

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