Sweet Alchemy: Dessert Magic

Yigit Pura


Yigit Pura is a sugar fiend . . . and a pastry dynamo! His impressive cakes have sparked pleasure and devotion all through his occupation, from the head pastry kitchens of latest York and San Francisco to the winner's podium on Top Chef: simply Desserts. His sugar show off is Tout candy Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.

Now, in Sweet Alchemy, Yigit stocks his method of pastry and his candy formulation for the first actual time. He demonstrates how enjoyable and, in truth, uncomplicated it may be to mix easy fundamentals into appealing, multilayered desserts.

Each ingredient-driven bankruptcy (sugar, flour, dairy, fruit, and chocolate) comprises new twists on conventional recipes, comparable to Butterscotch Sauce, candy Almond Tart Dough, and Baked Berry Meringue Kisses. those playful chocolates might be served on their lonesome or mixed into impossible to resist mélanges similar to the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby crimson Grapefruit Supremes, or the attractive Chocolate Coupe, a chocolate extravaganza that marries darkish Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.

This booklet brims with cutting edge recipes and vintage strategies that would bring up your pastry online game and produce you into Yigit's international. you'll be encouraged to create your personal candy alchemy.

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