Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties
middle: certain sector: Highland (Speyside) AGE while BOTTLED: 10-year-old, 12-year-old, 15 yr old-year-old, 21-year-old, 25-year-old; “105” (cask power, no age assertion) energy: 10-year-old: 40%; 12-, 21-, and 25-year-old: all 43%; 15-year-old: 46%, “105”: 60% self reliant BOTTLINGS: Cadenhead TASTING NOTES: Aromas: 12-year-old: nutty, grassy; 15-year-old: floral, nutty, grassy; 21-year-old: fruity, candy, vanilla, nutty; 25-year-old: fruity, oily, earthy, nutty; “105”: severe and.
Been independently bottled by way of Gordon & MacPhail. Tasting notes confer with 5-year-old. GLEN supply DISTILLERY Rothes Morayshire AB38 7BS / Scotland Tel: +44 (0)1542 783318 / Fax: +44 (0)1542 783306 viewers’ heart: certain zone: Highland (Speyside) AGE whilst BOTTLED: 5-year-old, 10-year-old, Glen supply (no age statement) energy: 5-year-old: 40%; 10-year-old: 43%; Glen provide: forty% self reliant BOTTLINGS: Berry Brothers & Rudd, Cadenhead, Duncan Taylor & Co. (cask strength), Gordon & MacPhail,.
And the distillery produces a 10-year-old bottling in addition. GLENLOSSIE DISTILLERY Elgin Morayshire IV30 3SS / Scotland Tel: +44 (0)1343 860331 / Fax: +44 (0)1343 860302 viewers’ middle: No quarter: Highland (Speyside) AGE while BOTTLED: 10-year-old energy: forty three% self reliant BOTTLINGS: Duncan Taylor & Co. (cask strength), Gordon & MacPhail, Hart Brothers, Signatory TASTING NOTES: Aromas: Perfumed and grassy Flavors: Nutty and gentle with a bit fruit GLENMORANGIE HIGHLAND (NORTHERN).
Glendronach, 104–105 Glendullan, 106 Glenfarclas, 108–109 Glenfiddich, seventy three, a hundred and ten Glengoyne, 26, 112 Glenkinchie, 30, 116–117 Glenlivet, The, 10, 25, ninety, ninety nine, 118–119, a hundred forty five, 146, 167 Glenlossie, one hundred twenty Glenmorangie, 26, 36, 121, 122 Glenordie, 123 Glenrothes, 25 Glentauchers, 128 Glenturret, 129 word list, 190–193 Golden Promise barley, 34 Gordon & MacPhail, forty, forty-one, fifty nine, sixty four, sixty five, seventy one, seventy two, seventy five, seventy six, seventy seven, seventy eight, eighty three, eighty five, 86, 87, 89, ninety, ninety three, ninety four, ninety six, a hundred, one zero one, 102, 103, 113, one hundred fifteen, 116, 119, a hundred and twenty, one hundred twenty five, 128,.
And Chassagne-Montrachet, within the Côte de Beaune, within the Côte d’Or, and within the quarter of Burgundy. employing a similar proposal to Scotland, terroir may perhaps clarify why Aberlour whisky tastes so various from Tamdhu. Or why Lagavulin and Laphroaig, distilleries from Islay which are only a stone’s throw from one another, produce whiskies that odor and style as assorted from one another as do vanilla and licorice. THE focus OF SALT within the WATER OF SCOTLAND provides a different taste TO ITS.