Momofuku Milk Bar

Christina Tosi


The hugely expected supplement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the leading edge, addictive cookies, pies, brownies, ice lotions, and extra from the wildly renowned bakery.

A runaway good fortune, the Momofuku cookbook suffered from only one feedback between reviewers and fanatics: the place have been Christina Tosi’s outstanding truffles? The compost cookie, a corpulent chocolate-chip cookie studded with crunchy salty pretzels and low grounds; the crack pie, a sugary-buttery confection as craveable because the identify implies; the cereal milk ice cream, made of everyone’s favourite a part of a nutritious breakfast—the milk on the backside of a bowl of cereal; the straightforward layer cakes that forgo fancy frosting in desire of unfinished edges that trace on the yumminess inside.

Momofuku Milk Bar
eventually stocks the recipes for those now-legendary riffs on early life flavors and down-home classics—all basically derived from ten mom recipes—along with the compelling narrative of the not going beginnings of this quirky bakery’s luck. it began in the future whilst Momofuku founder David Chang requested Christina to make a dessert for dinner that evening. similar to that, the pastry software at Momofuku started, and Christina’s playful cakes helped the eating places earn compliment from the New York instances and the Michelin advisor and resulted in the outlet of Milk Bar, which now attracts fanatics from round the kingdom and the world.

With all of the recipes for the bakery’s such a lot liked desserts—along with ones for savory baked items that take a web page from Chang’s Asian-flavored food, similar to Kimchi Croissants with Blue Cheese—and a hundred colour pictures, Momofuku Milk Bar makes baking impossible to resist off-beat treats at domestic either foolproof and enjoyable.

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