Bread Science: The Chemistry and Craft of Making Bread

Bread technological know-how is a realistic advisor to bread-making that explores either the stairs of the method (mixing dough, utilizing preferments and sourdough starter, shaping dough, baking, and extra) and the technology in the back of it. The technology is gifted intimately yet in a language appropriate for all bread makers. With over 250 photographs and drawings, references, a bibliography, a thesaurus, and an index, Bread technology makes bread-making approachable and enjoyable. This publication is a supplement to any bread recipe e-book and a needs to for the house baker.

Show sample text content

Download sample